Enter your email address:
Delivered by FeedBurner
« Nothing like decorating with the help of a glue stick |
| Memory Monday: Micah 6:8 »
Another great thing to make with all those strawberries...Here's the recipe from Martha Stewart's Everyday Food.
July 17, 2009 in Cooking | Permalink
You can follow this conversation by subscribing to the comment feed for this post.
Just curious... have you ever done peaches? I have a bunch that I'm fearing won't get eaten quick enough and I was considering using them for jam.
Dawn W |
July 17, 2009 at 05:22 PM
What a delicious-looking picture! I make Strawberry Freezer Jam every year - enough for all of us for all year - including my married daughters and their husbands. One of them would eat a whole cup of jam for breakfast if my daughter hadn't told him that we only have a limited quantity of this great stuff! I made about 48 pints this last, but we still have some left from last year. Once you've tasted homemade jam, you won't go back to the storebought stuff!
July 19, 2009 at 07:42 AM
Looks great - though again with me and the seeds - I would have to learn how to make "strawberry JELLY" - not a fan of the jam. Textures...
July 19, 2009 at 08:32 PM
The comments to this entry are closed.