What is your favorite recipe (I am always looking for good ones and the minestrone soup one you had was great)?
I got this recipe from my friend Marla--and I always keep it on hand for enchiladas, tacos, and burritos.
Put as many frozen chicken breasts into your crockpot as can fit. (Nope, I don't thaw them first, though I suppose you could fit more if you did.) Pour a big thing of Pace picante sauce over them and cook on low all day long. Shred the chicken with two forks.
I freeze the chicken in small batches and thaw as needed for a quick weeknight supper. My favorite is enchiladas.
Fill tortillas with mexican chicken and place into a greased casserole dish. Pour enchilada sauce over the whole thing--I like lots so my enchiladas will be nice and saucy. Bake at 350 degrees until bubbly and hot. Remove from oven and cover with grated cheddar. Put back in the oven until the cheese is just melted. Enjoy!